Legambiente Lecco partners with the Cultural District of Barro for the SprecoZero project.
In collaboration with the municipalities joined in the district, we are monitoring the shops, canteens and food services of our territory, with the aim to collect real data on food waste.
Concretely, the project starts with an operation of mapping of wastefulness through a simple questionnaire submitted to the operators, and continues with the analysis of data and proposal of counter-actions for the waste situation, such as the introduction of a doggy- bag for the store leftovers.
As part of the cultural change that Legambiente aims to develop, we believe that on the Lecco area is crucial, in the wake of the national legislative debate, to move forward a way of restriction of waste, "best practices" for the management of food, which are real scope of action of citizens and families.
The greatly positive environmental impact of a sustainable management of food production and distribution can only make this topic one of primarily relevance in the everyday work of Legambiente.
restaurants involved in this project